Koko Crown Casino Menu

Appetizers & Munchies

• Koko Restaurant
• Koko Restaurant Menu

The serene beauty of Japan has been re-created at Koko, one of Melbourne's premier Japanese restaurants located at Crown Casino, Southbank. Experience the mystique and tranquility of the water garden that takes pride of place in the stunning interior by internationally renowned designer Tony Chi. Koko features authentic teppanyaki and a la carte menus and is renown for the quality of its sushi. Koko Restaurant, Crown Casino Client. Strip lighting is featured in Koko's feature ceiling. The installation provides CCT dimming, which simulates the behaviour of an incandescent light source by becoming warmer as it dims. Level 3 Crown Towers. To cap off, I think Koko is a spectacular place to have a nice, long lunch with good friends and family. The setting is absolutely gorgeous with the ultra high ceilings, full height windows overlooking the Yarra River and a serene pond in the middle of the entire restaurant to tie it all together. The food, again, was perfect. One of my Favorite Restaurant is @koko Crown Melbourne.

Tomato based with lots of jumbo lump and veggies.

Rich cream based loaded with lots of jumbo lump.

Sticks fried golden brown with marinara sauce.

With our delicious creamy honey mustard.

Chicken stripes fried or grilled smothered in buffalo sauce with celery sticks & bleu cheese dressin'.

Steam'd with Old Bay (onions on request!).

A blend of cheese & herbs filled with lumps of crab meat served with baguette bread for spreadin'.

Breast of chicken strips sautéed in a jerk spiced BBQ til' caramelized served with pita bread.

Fried jalapeños filled with cream cheese served with our buffalo or raspberry jalapeño sauce.

Garden Fresh Salads

Fresh romaine, cucumbers, ripe tomatoes, red onion, feta cheese, kalamata olives, bell peppers & pepperoncinis with our balsamic vinaigrette dressing.

Fresh romaine, garlic croutons, & shaved parmesan cheese with our creamy caesar dressing.

Fresh romaine, ripe tomatoes, red onion, carrots, & cucumbers with choice of dressing.

A full garden salad topped with fried buffalo chicken tenders served with bleu cheese dressing (hot and spicy).

Baltimore's Best Chicken Wings

Choose one of our 'Mom Made' specialty sauces: Buffalo, Honey Mustard, Raspberry Jalapeño, Jamaican, BBQ, Old Bay, Honey Sriracha w/ Sesame Seeds. All come with bleu cheese & celery.

HOUSE SPECIALTY 11 OZ. Jumbo Lump Crab Cake

Served with crackers, lettuce, tomato, & pickle.

Served on a roll with potato chips & pickle.

Served with a caesar salad.

Served with french fries, coleslaw, lettuce & tomato.

Burgers & Sandwiches

8oz. freshly ground beef chargrilled & topped with cheese. Served on a brioche roll with a pickle and side of fries.

8oz. of freshly ground beef topped with ham, bacon, & cheese. Served on a brioche roll with a pickle and side of fries.

8oz. of freshly ground beef topped with bacon, BBQ sauce, & cheddar cheese. Served on a brioche roll with a pickle and side of fries.

Vegetarian patty loaded with spicy chipotle peppers & fire roasted corn. Topped with cheese and served on a brioche roll. Includes a pickle and side of fries.

Garden burger filled with roasted veggies and topped with cheese on a Brioche Roll served with a pickle and side of fries.

6oz. Breast O' Chicken seasoned & grilled. Served on a brioche roll with a pickle and side of potato chips.

Beer battered cod fish fried on a brioche roll. Served with potato chips and a pickle.

Homemade & delicious with large whole shrimp & a lil' bit of celery & Old Bay. Served on a brioche roll with a pickle and side of potato chips.

6oz. Salmon topped with crispy bacon, lettuce, & tomato. Served on a brioche roll with a pickle and side of potato chips.

A Maryland tradition served on country white toast. Includes side of potato chips and a pickle.

Platters

Large Shrimp breaded with coconut & fried golden brown with raspberry jalapeno sauce. Choice of french fries & coleslaw or just a caesar salad.

Beer Battered Cod filets fried til' golden brown with tartar sauce. Choice of french fries & coleslaw or just a caesar salad.

A full rack of tender Danish Pork Ribs basted in our mouth watering BBQ sauce. Choice of french fries & coleslaw or just a caesar salad.

A 'simple' chicken tender dinner. Served with choice of french fries & coleslaw or just a caesar salad.

Two 'Full Breasts' of Boneless Chicken basted in BBQ sauce and Grilled. Served with choice of french fries & coleslaw or just a caesar salad.

Children's Menu (under 10 years old)

Served with french fries. Includes one small soft drink and a trip to the ice cream freezer!

Served with french fries. Includes one small soft drink and a trip to the ice cream freezer!

Served with french fries. Includes one small soft drink and a trip to the ice cream freezer!

Carryout ($2 surcharge included in prices) *We are currently waiving the Surcharge during this time. See menu prices above.

Includes crackers, lettuce, tomato and a pickle.

On A Brioche roll with Lettuce,Tomato and a pickle on the side & potato chips

Includes french fries and coleslaw or just a caesar salad.

Dinner Specials from 5pm *Specials are not available for takeout

Koko Restaurant

Food

Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Wine

Koko Restaurant Menu

The wine list at Rockpool Bar & Grill Melbourne showcases a selection from a mix of vineyards. Some are small, unknown producers whom we feel lucky to have come across whilst others are bigger with bold reputations and wines that are highly prized all over the world. What we search for in creating this offering are wines that reflect the people who make them and the land they are raised from.