Rt 66 Casino Buffet Menu
Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.
Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95
Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card
1,309 likes 28 talking about this 854 were here. Family-owned cafe offering Southern classic, comfort foods. 66 Diner has the best burgers around, we use only fresh ingredients & 100% Angus Chuck 8.99. 66 Burger Our Fresh, Angus Chuck with cheese, bacon & New Mexico Green Chile 11.49. Green Chile Cheeseburger Our Famous Burger with chopped New Mexico Green Chile 10.99. Diego's Diamond Back Burger Burger with a bite!
Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)
Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)
Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)
Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95
Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station
Hours
Breakfast
Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED
Sunday Brunch
Sunday 11:30am – 3:30pm
Lunch
Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED
Rt 66 Casino Buffet Menu
Dinner
Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED
Asian Station* (items vary)
Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.
Mexican Station* (items vary)
Rt 66 Casino Buffet Menu
Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile
American Station (items vary)
Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)
Carving Station (items vary)
Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)
Italian Station* (items vary)
Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas
Smoked Station* (items vary)
Ribs, brisket, pulled pork, chicken and more
Assorted cakes, pies, & fresh desserts from the Bake Shop
* items vary
Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.
Rt Route 66 Casino Buffet Menu
Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95
Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card
Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)
Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)
Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)
Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95
Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station
Hours
Breakfast
Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED
Sunday Brunch
Sunday 11:30am – 3:30pm
Lunch
Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED
Dinner
Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED
Asian Station* (items vary)
Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.
Mexican Station* (items vary)
Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile
American Station (items vary)
Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)
Carving Station (items vary)
Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)
Italian Station* (items vary)
Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas
Smoked Station* (items vary)
Ribs, brisket, pulled pork, chicken and more
Assorted cakes, pies, & fresh desserts from the Bake Shop
* items vary