1. Rt 66 Casino Buffet Menu
  2. Rt 66 Casino Buffet Menu
  3. Rt Route 66 Casino Buffet Menu

Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

1,309 likes 28 talking about this 854 were here. Family-owned cafe offering Southern classic, comfort foods. 66 Diner has the best burgers around, we use only fresh ingredients & 100% Angus Chuck 8.99. 66 Burger Our Fresh, Angus Chuck with cheese, bacon & New Mexico Green Chile 11.49. Green Chile Cheeseburger Our Famous Burger with chopped New Mexico Green Chile 10.99. Diego's Diamond Back Burger Burger with a bite!

Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Menu

Sunday 11:30am – 3:30pm

Lunch

Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

Rt 66 Casino Buffet Menu

Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Buffet

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Rt 66 Casino Buffet Menu

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Assorted cakes, pies, & fresh desserts from the Bake Shop

* items vary

Sandia Resort & Casino’s spectacular Thur Shan Buffet showcases an enticing variety of regional and international favorites, including Mexican, Italian and classic American cuisine in addition to our sensational weekend seafood buffet and Sunday brunch.

Rt 66 Casino Buffet Menu

Rt Route 66 Casino Buffet Menu

Adults – Breakfast $ 9.95 Lunch $ 11.95 Dinner $ 14.50 Brunch $ 14.95 Seafood $ 34.95
Children (Ages 5 – 10) – Breakfast $5.50 Lunch $5.95 Dinner $7.95 Brunch $7.95 Seafood $15.95

Tuesday 2 for 1
with Crest – Summit – Pinnacle – Peak card

Wednesday & Thursday
Club Respect, Age 50+ All meal periods discounted $5.00 of regular price (Must Present Peak Rewards Card & Valid ID)

Friday Lunch
Age 50+ Friday Lunch $5.00 off (Must Present Peak Rewards Card & Valid ID)

Friday – Military Lunch
$6.00 Lunch Only
(Must Present Peak Rewards Card & Military ID)

Friday & Saturday Nights:
Seafood Buffet Featuring Snow Crab
Adults $34.95
Children (5-10yrs) $15.95

Steamed Snow Crab and Boiled Shrimp, Clams & Mussels Sautéed/Steamed-to-Order, Fresh Sushi, Prime Rib, Authentic Street Tacos, Pho Station and a Bananas Fosters Flambé Station

Hours

Breakfast

Sunday, Tuesday, Saturday 7:00am – 10:30am
Wednesday 7:00 AM – 9:30 AM
Monday, Thursday & Friday CLOSED

Sunday Brunch

Sunday 11:30am – 3:30pm

Lunch

Tuesday, Thursday 11:00am – 3:30pm
Wednesday 10:00am – 3:30pm
Friday 11:00am – 3:00pm
Saturday 11:30am – 3:00pm
Mondays CLOSED

Dinner

Sunday, Tuesday – Thursday 4:30pm – 9:00pm
Friday & Saturday 4:00pm – 10:00pm
Mondays CLOSED

Asian Station* (items vary)

Pepper Steak, lo mein, sweet-heat asian shrimp, shrimp fried rice, pad thai, spring rolls, green beans, spicy tofu, egg drop soup, hot & sour soup.

Mexican Station* (items vary)

Carne adovada, tacos, enchiladas, Spanish rice, bean, tortillas, red & green chile

American Station (items vary)

Rosemary chicken, mac & cheese, grilled salmon, smoked pork ribs, BBQ Chicken, pulled pork and seafood cioppino (may vary based on season)

Carving Station (items vary)

Carved Ham, Turkey, Roast Beef, Smoked Brisket
Prime rib au jus (Friday’s & Saturday’s ONLY)

Menu

Italian Station* (items vary)

Mixed grill, chicken/beef over grilled squash & zucchini, beef lasagna, Italian herb sautéed squash, zucchini, chicken parmesan, fresh brick oven pizzas

Smoked Station* (items vary)

Ribs, brisket, pulled pork, chicken and more

Assorted cakes, pies, & fresh desserts from the Bake Shop

* items vary